I have always felt most at home in the kitchen. This is where I learned to roll out
pie crusts with my grandmother, and make pasta for the masses with my mom. It’s the place that has
always connected me to the people in my life.
of cooking for family and friends led me back to school where I earned a degree in culinary arts from Western Culinary Institute
After school I decided to head south to the food and wine epicenter…Napa Valley. Here I had the fortune of working as Concierge and Private
Events Manager for Thomas Keller at his top rated The French Laundry restaurant .
After years in the Bay Area I decided it was time to head home. Upon my arrival home to Seattle I was greeted home by a kitchen full
of nieces and nephews that loved being in the kitchen with me. That’s when I knew it was time to
get back to what I love most…